Makdous

    If like me, you’re a bit of a pickle fanatic, you will adore makdous. Baby aubergines stuffed with a mixture of walnuts, chilli, pepper and garlic, pickled in vinegar until tangy and then submerged in olive oil until

piccalilli

In need of some Christmas gift inspiration? Want something that looks and tastes like way more effort than is actually involved? Look no further than home made piccalilli. Your lucky recipient will think you’ve injected literally hours of love and

FARM:Shop, Fork Magazine and the super spicy tomato chutney of dreams

I’ve started helping out at Farm:Shop in Dalston. It’s an exciting and unique project where we’re seeing how much produce we can grow in a disused shop front. And by this, I do mean quite literally, every inch of it.

Spicy Pickled Cucumbers

I am addicted to pickles.From Polish mushrooms to Korean radishes, English onions to German Sauerkraut, if it contains salt and/or vinegar I am usually overcome by the sort of craving that isn’t sated until the entire jar has been devoured