Posts Tagged: Sichuanese

Sichuanese Tofu with Beef

This is my take on a Fuschia Dunlop recipe, it’s simple to prepare and manages to be simultaneously hearty and deeply savoury. I love the fact that she studied Sichuanese food out in China and has such an obvious passion

Sichuanese Tofu with Beef

This is my take on a Fuschia Dunlop recipe, it’s simple to prepare and manages to be simultaneously hearty and deeply savoury. I love the fact that she studied Sichuanese food out in China and has such an obvious passion

Hot And Sour Sichuanese Cabbage

This is from my well-thumbed copy of Fuschia Dunlop’s “Sichuan Cookery”. Tangy with rice vinegar and enriched with creamy toasted cashews, this is a delicious accompaniment to the beef and tofu recipe above or even on it’s own with just

Hot And Sour Sichuanese Cabbage

This is from my well-thumbed copy of Fuschia Dunlop’s “Sichuan Cookery”. Tangy with rice vinegar and enriched with creamy toasted cashews, this is a delicious accompaniment to the beef and tofu recipe above or even on it’s own with just