Category Archives: publications

Retro Cakes

  I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here Advertisements

Retro Cakes

  I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here

Retro Cakes

  I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here

Retro Cakes

  I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here

How you eat yours

I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece

How you eat yours

I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece

How you eat yours

I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece

How you eat yours

I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece

Fire and Knives – issue 6

So, I’ve written another piece for the wonderful Fire and Knives food quarterly. It’s on the subject of Halal and Kosher slaughter, and sadly the following conclusion didn’t quite make it to print:

Fire and Knives – issue 6

So, I’ve written another piece for the wonderful Fire and Knives food quarterly. It’s on the subject of Halal and Kosher slaughter, and sadly the following conclusion didn’t quite make it to print:

FARM:Shop, Fork Magazine and the super spicy tomato chutney of dreams

I’ve started helping out at Farm:Shop in Dalston. It’s an exciting and unique project where we’re seeing how much produce we can grow in a disused shop front. And by this, I do mean quite literally, every inch of it.

FARM:Shop, Fork Magazine and the super spicy tomato chutney of dreams

I’ve started helping out at Farm:Shop in Dalston. It’s an exciting and unique project where we’re seeing how much produce we can grow in a disused shop front. And by this, I do mean quite literally, every inch of it.

Cold Comfort

I’ve written a piece for the Guardian on cold remedies here.

Cold Comfort

I’ve written a piece for the Guardian on cold remedies here.