Category Archives: in the press

Cold Comfort

I’ve written a piece for the Guardian on cold remedies here.

Cold Comfort

I’ve written a piece for the Guardian on cold remedies here.

LBC interview with Tom Parker Bowles

TPB is a bit of a food hero of mine (if you haven’t read “Full English” yet I heartily recommend it). It was therefore a bloody honour to be invited onto his LBC show today and interviewed along with Rambo

LBC interview with Tom Parker Bowles

TPB is a bit of a food hero of mine (if you haven’t read “Full English” yet I heartily recommend it). It was therefore a bloody honour to be invited onto his LBC show today and interviewed along with Rambo

LBC interview with Tom Parker Bowles

TPB is a bit of a food hero of mine (if you haven’t read “Full English” yet I heartily recommend it). It was therefore a bloody honour to be invited onto his LBC show today and interviewed along with Rambo

LBC interview with Tom Parker Bowles

TPB is a bit of a food hero of mine (if you haven’t read “Full English” yet I heartily recommend it). It was therefore a bloody honour to be invited onto his LBC show today and interviewed along with Rambo

Paramount Review – Eat Me Magazine

I’ve written a review of Paramount restaurant for Eat Me Magazine  you can read it here

Paramount Review – Eat Me Magazine

I’ve written a review of Paramount restaurant for Eat Me Magazine  you can read it here

Fasting and Sausages- Eat Me Magazine

I’ve written an article about Ramadan, fasting and the Serious Sausage Company for Eat Me magazine. You can read it here

Fasting and Sausages- Eat Me Magazine

I’ve written an article about Ramadan, fasting and the Serious Sausage Company for Eat Me magazine. You can read it here

Flavour Behaviour – The Evening Standard/The Guerilla Scientist’s Flavour Feast

Hello. I’m delighted to have been featured in an Evening Standard article about the behaviour of flavour and eccentric food combinations written by the brilliant Liz Hoggard. You can read all about it here. Sampling a crazy feast at The

Flavour Behaviour – The Evening Standard/The Guerilla Scientist’s Flavour Feast

Hello. I’m delighted to have been featured in an Evening Standard article about the behaviour of flavour and eccentric food combinations written by the brilliant Liz Hoggard. You can read all about it here. Sampling a crazy feast at The

Fire and Knives

The latest issue of Fire and Knives is out, and it’s easily the best one yet – positively choc full of meaty sparkling prose from the likes of Henrietta Lovell, Tom Parker Bowles, Catherine Phipps and Craig Butcher. In addition

Fire and Knives

The latest issue of Fire and Knives is out, and it’s easily the best one yet – positively choc full of meaty sparkling prose from the likes of Henrietta Lovell, Tom Parker Bowles, Catherine Phipps and Craig Butcher. In addition

Waitrose article

Waitrose Kitchen – Tandoori Chicken

I’m super chuffed to report that I’m in this month’s Waitrose Kitchen. They’ve run a rather splendid piece about food and nostalgia, which includes the story behind my not-so-secret family recipe for tandoori chicken. It’s also on the waitrose website

Waitrose article

Waitrose Kitchen – Tandoori Chicken

I’m super chuffed to report that I’m in this month’s Waitrose Kitchen. They’ve run a rather splendid piece about food and nostalgia, which includes the story behind my not-so-secret family recipe for tandoori chicken. It’s also on the waitrose website

Le Burger

I’ve written a little something about the Joe Allen burger in this week’s Le Cool You can read all about it here:

Le Burger

I’ve written a little something about the Joe Allen burger in this week’s Le Cool You can read all about it here:

Le Cool/Wapping Project

Hello. I’ve written a rather mean thing about cupcakes (and how you won’t find any in The Wapping Project) in this week’s Le Cool. The editor of Le Cool used to be the bass player in Suede. If that’s not

Le Cool/Wapping Project

Hello. I’ve written a rather mean thing about cupcakes (and how you won’t find any in The Wapping Project) in this week’s Le Cool. The editor of Le Cool used to be the bass player in Suede. If that’s not

Le Cool/Wapping Project

Hello. I’ve written a rather mean thing about cupcakes (and how you won’t find any in The Wapping Project) in this week’s Le Cool. The editor of Le Cool used to be the bass player in Suede. If that’s not

Le Cool/Wapping Project

Hello. I’ve written a rather mean thing about cupcakes (and how you won’t find any in The Wapping Project) in this week’s Le Cool. The editor of Le Cool used to be the bass player in Suede. If that’s not

Fire & Knives

I’ve written a piece about the “Coriander Club”, a Bengali women’s allotment group for Fire & Knives. This dashing food quarterly is the brilliant new offering from Tim Hayward. I’m furtively eyeing up my copy as I type this, and

Fire & Knives

I’ve written a piece about the “Coriander Club”, a Bengali women’s allotment group for Fire & Knives. This dashing food quarterly is the brilliant new offering from Tim Hayward. I’m furtively eyeing up my copy as I type this, and

From Blogging to Flogging – Part 2

I’ve written up the lowdown on yesterday’s antics at the UKFBA food stall. Once again, those lovely folk at Channel 4 food have published it here: http://blogs.channel4.com/food/2009/08/14/from-blogging-to-flogging-part-two/ I whined a lot about being tired the next day, but emails like

From Blogging to Flogging – Part 2

I’ve written up the lowdown on yesterday’s antics at the UKFBA food stall. Once again, those lovely folk at Channel 4 food have published it here: http://blogs.channel4.com/food/2009/08/14/from-blogging-to-flogging-part-two/ I whined a lot about being tired the next day, but emails like

From Blogging to Flogging – Part 2

I’ve written up the lowdown on yesterday’s antics at the UKFBA food stall. Once again, those lovely folk at Channel 4 food have published it here: http://blogs.channel4.com/food/2009/08/14/from-blogging-to-flogging-part-two/ I whined a lot about being tired the next day, but emails like

From Blogging to Flogging – Part 2

I’ve written up the lowdown on yesterday’s antics at the UKFBA food stall. Once again, those lovely folk at Channel 4 food have published it here: http://blogs.channel4.com/food/2009/08/14/from-blogging-to-flogging-part-two/ I whined a lot about being tired the next day, but emails like

From Blogging to Flogging

As part of the run up to the food stall I’ll be running tomorrow in Covent Garden, I’ve written a piece on my frenzied preparations. Channel 4 food published it here: http://blogs.channel4.com/food/2009/08/12/from-blogging-to-flogging/

From Blogging to Flogging

As part of the run up to the food stall I’ll be running tomorrow in Covent Garden, I’ve written a piece on my frenzied preparations. Channel 4 food published it here: http://blogs.channel4.com/food/2009/08/12/from-blogging-to-flogging/

Kudos!

Am still slightly gobsmacked at being called a “future blogging star” in the Independent Newspaper how utterly amazing is that?! As the article mentions I’ll be manning the stall at Covent Garden’s Real Food Market on the 13th August, along

Kudos!

Am still slightly gobsmacked at being called a “future blogging star” in the Independent Newspaper how utterly amazing is that?! As the article mentions I’ll be manning the stall at Covent Garden’s Real Food Market on the 13th August, along