Author Archives: gastrogeek

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gochujang meatballs

I hope you haven’t succumbed to one of the many many vile lurgies that seem to be doing the rounds at the moment. Speaking as someone who rarely gets so much as a sniffle, I’ve only just recovered from a virus

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gochujang meatballs

I hope you haven’t succumbed to one of the many many vile lurgies that seem to be doing the rounds at the moment. Speaking as someone who rarely gets so much as a sniffle, I’ve only just recovered from a virus

HoldingHands

scones of joy

My friend Rosie is a bit of a genius. She recently made the most fantastic rainbow shaped carrot cake for her daughter’s 3rd birthday. A cake which managed to both taste delicious and look the business; something that rarely happens

HoldingHands

scones of joy

My friend Rosie is a bit of a genius. She recently made the most fantastic rainbow shaped carrot cake for her daughter’s 3rd birthday. A cake which managed to both taste delicious and look the business; something that rarely happens

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inito

You may have noticed that I haven’t bothered writing restaurant reviews for what must be years now… This is mainly because I don’t really get out that much these days (well not past 6pm anyway), and if I do I

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inito

You may have noticed that I haven’t bothered writing restaurant reviews for what must be years now… This is mainly because I don’t really get out that much these days (well not past 6pm anyway), and if I do I

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Happy New Yoğurtlu havuç!

         Happy Holidays! Quite unexpectedly we’ve had the best one ever here at Sabur-Cross inc. It was of course mainly dictated by our tiny overlords, but for the first time ever I really properly understood what all the fuss

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Happy New Yoğurtlu havuç!

         Happy Holidays! Quite unexpectedly we’ve had the best one ever here at Sabur-Cross inc. It was of course mainly dictated by our tiny overlords, but for the first time ever I really properly understood what all the fuss

SONY DSC

scallops, curried celeriac remoulade and cauliflower crisps

I have to be honest, nibbles and canapes weren’t really much of a feature on my list of Christmas things-to-do this year. This is because I don’t really have time to faff about with fiddly ingredients what with two tiny boys sapping

SONY DSC

scallops, curried celeriac remoulade and cauliflower crisps

I have to be honest, nibbles and canapes weren’t really much of a feature on my list of Christmas things-to-do this year. This is because I don’t really have time to faff about with fiddly ingredients what with two tiny boys sapping

photo 5(4)

Butternut dhal and chicken curry chapati wraps

Like many people I spent several years upon graduating in a variety of tedious jobs for various companies where I was frequently told that if I worked hard enough I could end up just like my horrifically stressed out bosses,

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Butternut dhal and chicken curry chapati wraps

Like many people I spent several years upon graduating in a variety of tedious jobs for various companies where I was frequently told that if I worked hard enough I could end up just like my horrifically stressed out bosses,

photo(5)

venison kofta curry

It’s venison season, don’t you know (I even spotted some in my local Sainsbury’s). I can think of no finer recipe than this rich,comforting curry. If you haven’t previously tried venison in any kind of curried form I urge you

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venison kofta curry

It’s venison season, don’t you know (I even spotted some in my local Sainsbury’s). I can think of no finer recipe than this rich,comforting curry. If you haven’t previously tried venison in any kind of curried form I urge you