Monthly Archives: December 2012
Those nice people at Maldon salt sent me their frankly brilliant Desert Island Dishes cookbook. If you’d like to win a copy, just leave a comment below outlining what your desert island dish might be. Advertisements
Those unbelievably generous folk at the Ginger Pig gifted me a couple of geese, one of which formed the centrepiece of my son’s first ever Christmas lunch this weekend. We invited a load of mates round and our friend Charlie (seen here
I’m featured in tonight’s episode of Jamie and Jimmy’s Food Fight Club. Tune in to Channel 4 at 9pm to watch me stuffing my face with lamb’s testicles and bull’s pizzle pie. Yum yum!
I’ve written a piece about making your own Christmas gifts and whether or not it’s always the cheapest option for the Guardian. You can read it here.