Monthly Archives: October 2011

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Panch Phoran Paneer, Coconut and Roasted Pumpkin Salad

When Miss Marmite Lover invited me to host a curry stall at her forthcoming underground food rave, I decided I’d offer dishes that were a little bit different alongside the same old traditional curries. Chaal kumro bhaja is a classic

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Panch Phoran Paneer, Coconut and Roasted Pumpkin Salad

When Miss Marmite Lover invited me to host a curry stall at her forthcoming underground food rave, I decided I’d offer dishes that were a little bit different alongside the same old traditional curries. Chaal kumro bhaja is a classic

SONY DSC

Tempura Sprats

Sprats. One of those pleasingly blunt, borderline expletive words. It’s up there with “sloes”, “Yarg”, “clod”, “Gurnard” and “sticking”, when it comes to foods that are as much of a delight to say as they are to eat. I clocked

SONY DSC

Tempura Sprats

Sprats. One of those pleasingly blunt, borderline expletive words. It’s up there with “sloes”, “Yarg”, “clod”, “Gurnard” and “sticking”, when it comes to foods that are as much of a delight to say as they are to eat. I clocked

Lambcurry2
/ meat, tea

Pot roasted lamb and turnip curry

I’ve got really into pot roasting lately and had been thinking about making this dish for ages. I wanted to experiment with the combination of robust curry spicing and the technique of browning off a choice hunk of flesh before

Lambcurry2
/ meat, tea

Pot roasted lamb and turnip curry

I’ve got really into pot roasting lately and had been thinking about making this dish for ages. I wanted to experiment with the combination of robust curry spicing and the technique of browning off a choice hunk of flesh before

fruits

Thrifty Food – BBC Good Food

I’ve written about money-saving meals for BBC Good Food. You can read it here

fruits

Thrifty Food – BBC Good Food

I’ve written about money-saving meals for BBC Good Food. You can read it here