Monthly Archives: April 2009

Lentil Doughnuts in a Spiced Yoghurt Sauce AKA Dahi Vada

Sometimes only GITS will do. If you have time to clean, wash and soak the black lentils overnight before grinding to a paste with salt, ginger and bicarbonate of soda then of course the results will be infinitely tastier, but

Lentil Doughnuts in a Spiced Yoghurt Sauce AKA Dahi Vada

Sometimes only GITS will do. If you have time to clean, wash and soak the black lentils overnight before grinding to a paste with salt, ginger and bicarbonate of soda then of course the results will be infinitely tastier, but

Pan-Fried Ilish (Hilsa) Steaks

                  We Bengalis love our fish and Ilish is the national fish of Bangladesh. Unfortunately it only inhabits tropical waters so you have to buy it frozen in the UK. Taj Stores

Pan-Fried Ilish (Hilsa) Steaks

                  We Bengalis love our fish and Ilish is the national fish of Bangladesh. Unfortunately it only inhabits tropical waters so you have to buy it frozen in the UK. Taj Stores

Tatsuta Age Mackerel

I picked up some sparklingly fresh mackerel from the excellent Steve Hatt and decided to have a go at making tatsuta age mackerel. I substituted the more traditional potato starch with rice flour and used rice bran oil for frying.

Tatsuta Age Mackerel

I picked up some sparklingly fresh mackerel from the excellent Steve Hatt and decided to have a go at making tatsuta age mackerel. I substituted the more traditional potato starch with rice flour and used rice bran oil for frying.

Spicy Pickled Cucumbers

I am addicted to pickles.From Polish mushrooms to Korean radishes, English onions to German Sauerkraut, if it contains salt and/or vinegar I am usually overcome by the sort of craving that isn’t sated until the entire jar has been devoured

Spicy Pickled Cucumbers

I am addicted to pickles.From Polish mushrooms to Korean radishes, English onions to German Sauerkraut, if it contains salt and/or vinegar I am usually overcome by the sort of craving that isn’t sated until the entire jar has been devoured

Parmesan Custard with Anchovy Toast

      Mmmmm two of my favourite ingredients. I love Rowley Leigh’s column in the FT and I have wanted to visit the Café Anglais for ages, but never seem to have enough money. I’ve read some wonderful things

Parmesan Custard with Anchovy Toast

      Mmmmm two of my favourite ingredients. I love Rowley Leigh’s column in the FT and I have wanted to visit the Café Anglais for ages, but never seem to have enough money. I’ve read some wonderful things

Salt Yard Style Tapas

I had the most amazing meal at Salt Yard – a rabbit dish so good that it made me laugh, fried parsnips with truffle and rosemary honey and padron peppers were all stand out tapas that I couldn’t wait to

Salt Yard Style Tapas

I had the most amazing meal at Salt Yard – a rabbit dish so good that it made me laugh, fried parsnips with truffle and rosemary honey and padron peppers were all stand out tapas that I couldn’t wait to

Oaty Wholemeal Bread with Pumpkin Seeds

  I found this recipe on the Waitrose site. It’s pretty basic so I added some pumpkin seeds and sage. I found I needed extra time for my rubbish old electric oven, as it was still a little raw in

Oaty Wholemeal Bread with Pumpkin Seeds

  I found this recipe on the Waitrose site. It’s pretty basic so I added some pumpkin seeds and sage. I found I needed extra time for my rubbish old electric oven, as it was still a little raw in