Comments for Gastrogeek

Comment on One pot mussel wonder- win £50 Le Creuset voucher by gastrogeek

gastrogeek — Mon, 20 May 2013 08:20:21 +0000

it is so easy, and you can use this combo of spices for pretty much any fish dish. Great blog by the way

Comment on One pot mussel wonder- win £50 Le Creuset voucher by The Crying Cook

The Crying Cook — Mon, 20 May 2013 01:02:11 +0000

This looks delicious and pretty easy! Cheers!

Comment on Food Revolution Day by gastrogeek

gastrogeek — Tue, 14 May 2013 12:06:08 +0000

wow that sounds amazing, go us!

Comment on One pot mussel wonder- win £50 Le Creuset voucher by gastrogeek

gastrogeek — Tue, 14 May 2013 12:05:00 +0000

thanks Mari

Comment on One pot mussel wonder- win £50 Le Creuset voucher by Mari

Mari — Tue, 14 May 2013 09:39:21 +0000

Delicious idea and I adore mussels and curry seems like a match made in heaven

Comment on Food Revolution Day by Mardi (eat. live. travel. write.)

Mardi (eat. live. travel. write.) — Tue, 14 May 2013 02:01:48 +0000

Go you! My boys’ cooking clubs LOVE making sushi – I can’t think of a better way to support FRD2013 than to teach kids about real food. I’m hosting two parent/ child cooking classes this week too! Vive la (Food) Revolution!

Comment on Contact me by gastrogeek

gastrogeek — Sat, 11 May 2013 16:15:26 +0000

thanks Bonnie! Really hope you like the book too

Comment on Contact me by Bonnie Brûlée

Bonnie Brûlée — Sat, 11 May 2013 10:06:38 +0000

I like the new design of your blog Really clean and simple! Your cookbook is now on my list of ones to buy this month – can’t wait

Comment on smoked mackerel and blood orange salad with chilli, horseradish and lime dressing by gastrogeek

gastrogeek — Fri, 10 May 2013 17:09:08 +0000

good grief, I’d quite like one of those. mmmmm.

Comment on smoked mackerel and blood orange salad with chilli, horseradish and lime dressing by doesthebellyrulethemind

doesthebellyrulethemind — Fri, 10 May 2013 13:22:50 +0000

Looks and sounds very nice. Hopefully I do a Mack fishing Trip this year. That said its in our fishmongers most of the year. Mack and Horse bap from our fishmongers tomorrow.

Comment on About Gastrogeek by NaturalWoman

NaturalWoman — Sun, 28 Apr 2013 07:10:00 +0000

Thanks for visiting my blog. Your recipes sound amazing – I can’t wait to try them!

Comment on smoked mackerel and blood orange salad with chilli, horseradish and lime dressing by gastrogeek

gastrogeek — Fri, 26 Apr 2013 11:54:50 +0000

Cheers Chez, the chilli definitely kicks things up. Am also a massive fan of smoked mackerel in bolshy asian salads, high five!

Comment on smoked mackerel and blood orange salad with chilli, horseradish and lime dressing by Chez Foti

Chez Foti — Fri, 26 Apr 2013 10:19:06 +0000

Now doesn’t this look like a mighty fine salad??!! I’m a recent big fan of smoked mackerel and love it in asian stylie salads but I’m soooo going to try yours with oranges, greens and your most amazing sounding dressing. Thanks!

Comment on Larb by gastrogeek

gastrogeek — Wed, 17 Apr 2013 19:50:17 +0000

Thanks! Where did you have larb in London? Was it in Brixton Market by any chance?! Would love to hear how you get on

Comment on Larb by gastrogeek

gastrogeek — Wed, 17 Apr 2013 19:49:14 +0000

seriously, it’s all I want to eat now the sun’s finally out again. Thanks for the tip off, I’ll have to check out the stuff in Brixton Market!

Comment on Larb by anna@annamayeveryday

anna@annamayeveryday — Wed, 17 Apr 2013 17:51:57 +0000

Thanks for this, I used to enjoy some fantastic larb when I was in London, but now out here in the country I have to make it myself, will have a go this weekend.

Comment on Larb by to eat and to woo

to eat and to woo — Wed, 17 Apr 2013 17:20:07 +0000

The first dish I ate in Laos was Larb, I asked them to recommend me something and I was instantly addicted. Such amazing fresh flavours. Only place I’ve found it in the UK was Brixton Market and that was pretty special too. Keep meaning to make it, after seeing this I must!

Comment on Larb by gastrogeek

gastrogeek — Mon, 08 Apr 2013 20:39:05 +0000

thanks- the marinade makes all the difference and your carrots and sesame seeds sound like fantastic additions. BTW am so planning to make your chicken leek and tarragon pies, they look proper tasty!

Comment on Larb by The Brussels Cook(er)

The Brussels Cook(er) — Mon, 08 Apr 2013 18:56:41 +0000

Absolutely wonderful – have made a fair few of those tasty lettuce parcels before but these are THE BEST! The lime-oyster sauce marinade is SO great… I used (julienned) carrots instead of bean sprouts and sesame seeds instead of the rice (only had basmati – but next time I’ll definitely go all the way)!

Comment on Farmison by Tommy Franklin

Tommy Franklin — Sun, 24 Mar 2013 19:25:43 +0000

Very good article, I may give this a go next weekend. Thanks for sharing.