Category Archives: Uncategorized

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Butternut dhal and chicken curry chapati wraps

Like many people I spent several years upon graduating in a variety of tedious jobs for various companies where I was frequently told that if I worked hard enough I could end up just like my horrifically stressed out bosses,

photo 5(4)

Butternut dhal and chicken curry chapati wraps

Like many people I spent several years upon graduating in a variety of tedious jobs for various companies where I was frequently told that if I worked hard enough I could end up just like my horrifically stressed out bosses,

photo(5)

venison kofta curry

It’s venison season, don’t you know (I even spotted some in my local Sainsbury’s). I can think of no finer recipe than this rich,comforting curry. If you haven’t previously tried venison in any kind of curried form I urge you

photo(5)

venison kofta curry

It’s venison season, don’t you know (I even spotted some in my local Sainsbury’s). I can think of no finer recipe than this rich,comforting curry. If you haven’t previously tried venison in any kind of curried form I urge you

SONY DSC

Chickpea, leek and spring cabbage curry

This is the stuff I grew up on. It never fails to surprise me how the humble combination of pulses, spice and veg can be so moreish. I find myself turning to this, at least once a week. With parathas, on

SONY DSC

Chickpea, leek and spring cabbage curry

This is the stuff I grew up on. It never fails to surprise me how the humble combination of pulses, spice and veg can be so moreish. I find myself turning to this, at least once a week. With parathas, on

SONY DSC

Lamb ragu and biryani

So, you voted for the lamb ragu dish and here I am cooking it (and looking more than a little bit pregnant)! I like to top this with a rosemary and garlic pangritata* for added textural interest. *(blitz up 50g

SONY DSC

Lamb ragu and biryani

So, you voted for the lamb ragu dish and here I am cooking it (and looking more than a little bit pregnant)! I like to top this with a rosemary and garlic pangritata* for added textural interest. *(blitz up 50g

SONY DSC

char siu duck

I can think of few things nicer to slowly crisp in the oven than char siu duck. Goose perhaps, but that’s trickier to get hold of. By giving the tender, fatty poultry the same treatment as you would a more

SONY DSC

char siu duck

I can think of few things nicer to slowly crisp in the oven than char siu duck. Goose perhaps, but that’s trickier to get hold of. By giving the tender, fatty poultry the same treatment as you would a more

FThp

Wasted again

There’s something seriously whack in the world of food. At the risk of sounding like a dolorous, preaching, harbinger of doom proclaiming that we are all going to hell in a handcart; we are in fact all going straight to

FThp

Wasted again

There’s something seriously whack in the world of food. At the risk of sounding like a dolorous, preaching, harbinger of doom proclaiming that we are all going to hell in a handcart; we are in fact all going straight to