Category Archives: tea

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coconut panch phoran sprouts

Sprouts are possibly my least favourite of all vegetables. I’ve always been baffled by their time honoured spot on the table of otherwise deliciousness that makes up Christmas lunch. So when an errant net of these toxic little brassicas turned

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coconut panch phoran sprouts

Sprouts are possibly my least favourite of all vegetables. I’ve always been baffled by their time honoured spot on the table of otherwise deliciousness that makes up Christmas lunch. So when an errant net of these toxic little brassicas turned

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roasted pumpkin mulligatawny

It seems that the whole world and his wife have been struck down by the sniffles. Everyone I talk to sounds a bit bunged up, slightly red around the eyes and just a little bit blue. After working our way

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roasted pumpkin mulligatawny

It seems that the whole world and his wife have been struck down by the sniffles. Everyone I talk to sounds a bit bunged up, slightly red around the eyes and just a little bit blue. After working our way

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tea spiced chickpeas with puffy spelt bread

“ahm joony faareigner ja git me yeah? Nooo. Naaaaah Jimmy I’ve nae idea wha’ ure sayin’” slurs the wild-eyed Asian guy with the Celtic scarf and hair like Jesus. The table of young office workers look shocked and slightly scared.

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tea spiced chickpeas with puffy spelt bread

“ahm joony faareigner ja git me yeah? Nooo. Naaaaah Jimmy I’ve nae idea wha’ ure sayin’” slurs the wild-eyed Asian guy with the Celtic scarf and hair like Jesus. The table of young office workers look shocked and slightly scared.

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soft shell crab sandwiches with blueberry ketchup

Soft shell crab. Three words pretty much guaranteed to elicit a hedonic response, particularly as I now live in an area where I can’t get hold of the little critters for love nor money.  I find the only thing more

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soft shell crab sandwiches with blueberry ketchup

Soft shell crab. Three words pretty much guaranteed to elicit a hedonic response, particularly as I now live in an area where I can’t get hold of the little critters for love nor money.  I find the only thing more

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Lamb Diane with Feta and Dill

If you’re after boozy, creamy, gorgeousness as well as a full on exercise in kitschness, then look no further. I’ve always preferred lamb to beef so decided to give some thick cut lamb steaks the old brandy-cream treatment. Crumbling feta

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Lamb Diane with Feta and Dill

If you’re after boozy, creamy, gorgeousness as well as a full on exercise in kitschness, then look no further. I’ve always preferred lamb to beef so decided to give some thick cut lamb steaks the old brandy-cream treatment. Crumbling feta

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Paneer, spinach and pea makhani

  Hello, it’s been a while. Don’t worry, this isn’t another one of those “sorry I haven’t blogged in ages” posts because I don’t really see the point of those. Personally, I blame the year round availability of unseasonal fruit

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Paneer, spinach and pea makhani

  Hello, it’s been a while. Don’t worry, this isn’t another one of those “sorry I haven’t blogged in ages” posts because I don’t really see the point of those. Personally, I blame the year round availability of unseasonal fruit

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Panch Phoran Paneer, Coconut and Roasted Pumpkin Salad

When Miss Marmite Lover invited me to host a curry stall at her forthcoming underground food rave, I decided I’d offer dishes that were a little bit different alongside the same old traditional curries. Chaal kumro bhaja is a classic

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Panch Phoran Paneer, Coconut and Roasted Pumpkin Salad

When Miss Marmite Lover invited me to host a curry stall at her forthcoming underground food rave, I decided I’d offer dishes that were a little bit different alongside the same old traditional curries. Chaal kumro bhaja is a classic