Gastrogeek

breakfast, lunch, tea, afters

Beef Stock

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The Ginger Pig at Borough Market give away really huge beef bones for free if you ask them nicely. Like any stock, you can throw in whatever vegetables and herbs you have to hand, the only rule is that you absolutely must roast the bones first. This can be rather frustrating, as your whole house becomes irresistibly scented with roast beef.

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January 2010
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