Category Archives: sides and salads

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broad bean, orzo and preserved lemon salad with brazil nut pesto

The taste of purest summer (even if it is a bit schizo and drizzly out there). Especially good with a bit of grilled dsalmon on the side.  Lunch box leftovers an added bonus. FOR THE SALAD broad beans podded and

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broad bean, orzo and preserved lemon salad with brazil nut pesto

The taste of purest summer (even if it is a bit schizo and drizzly out there). Especially good with a bit of grilled dsalmon on the side.  Lunch box leftovers an added bonus. FOR THE SALAD broad beans podded and

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potato salada

Whenever I find myself feeling “homesick” for Japan and Japanese food, it’s not the niku jagas and shabu shabu’s I crave (although they do have their place) but more often than not it’s the Japanese versions of Western dishes, otherwise known

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potato salada

Whenever I find myself feeling “homesick” for Japan and Japanese food, it’s not the niku jagas and shabu shabu’s I crave (although they do have their place) but more often than not it’s the Japanese versions of Western dishes, otherwise known

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coconut panch phoran sprouts

Sprouts are possibly my least favourite of all vegetables. I’ve always been baffled by their time honoured spot on the table of otherwise deliciousness that makes up Christmas lunch. So when an errant net of these toxic little brassicas turned

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coconut panch phoran sprouts

Sprouts are possibly my least favourite of all vegetables. I’ve always been baffled by their time honoured spot on the table of otherwise deliciousness that makes up Christmas lunch. So when an errant net of these toxic little brassicas turned

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pickled apple and smoked mackerel salad

Faced with a glut of coxes I decided to try my hand at pickling a few. I can’t believe I’ve never done this before because pickled apples are truly superb. Sweet and crunchy yet saturated with the acidity of cider

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pickled apple and smoked mackerel salad

Faced with a glut of coxes I decided to try my hand at pickling a few. I can’t believe I’ve never done this before because pickled apples are truly superb. Sweet and crunchy yet saturated with the acidity of cider

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Bengali style courgette flowers

  Tricky, pretty things, courgette flowers. Fiddly to stuff and yet too good to chuck away. I’m a big fan of Helen’s brown shrimp and crab recipe and also this quesadilla one, by Homesick Texan. My mum likes to rake

20130914_163054

Bengali style courgette flowers

  Tricky, pretty things, courgette flowers. Fiddly to stuff and yet too good to chuck away. I’m a big fan of Helen’s brown shrimp and crab recipe and also this quesadilla one, by Homesick Texan. My mum likes to rake

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smoked mackerel and blood orange salad with chilli, horseradish and lime dressing

Now that we’re finally onto salad weather, I find myself hankering for nice bit of smoked mackerel. Not that flabby rubbish they vac pack in supermarkets but a proper whole smoked specimen from the fishmongers. For something cheap and delicious

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smoked mackerel and blood orange salad with chilli, horseradish and lime dressing

Now that we’re finally onto salad weather, I find myself hankering for nice bit of smoked mackerel. Not that flabby rubbish they vac pack in supermarkets but a proper whole smoked specimen from the fishmongers. For something cheap and delicious

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Larb

Larb, larp, laap whatever you call it, this Lao mince salad has started regularly presenting its zingy little face at our dinner table. Hot, caramelised meat plus frying pan juices poured over crunchy herbal salad, sharply dressed, sprinkled with toasted

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Larb

Larb, larp, laap whatever you call it, this Lao mince salad has started regularly presenting its zingy little face at our dinner table. Hot, caramelised meat plus frying pan juices poured over crunchy herbal salad, sharply dressed, sprinkled with toasted