Category Archives: seafood

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salmon with ginger caramel

So here we are, back from holiday. Back from the first time abroad  in about 3 years, browner, more chilled, slightly stupefied after the flight from hell and totally ravenous. I can confirm that the food in Portugal is truly

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salmon with ginger caramel

So here we are, back from holiday. Back from the first time abroad  in about 3 years, browner, more chilled, slightly stupefied after the flight from hell and totally ravenous. I can confirm that the food in Portugal is truly

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basil and pomegranate aioli with curry salt cobbler

They’ve started stocking cobbler in my local Sainsbury’s, which I love because it’s one of the cheapest on the fresh fish aisle (it works out at just over a pound per fillet) and every time I’ve bought some,  it’s tasted

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basil and pomegranate aioli with curry salt cobbler

They’ve started stocking cobbler in my local Sainsbury’s, which I love because it’s one of the cheapest on the fresh fish aisle (it works out at just over a pound per fillet) and every time I’ve bought some,  it’s tasted

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barbecued fish and chips

Not really. Because actual barbecued battered fish and vinegar sodden chips would of course be pretty disgusting. This is a much fresher version of that classic British marriage of fish and tuber. Think salmon fillets, sea bass and par boiled

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barbecued fish and chips

Not really. Because actual barbecued battered fish and vinegar sodden chips would of course be pretty disgusting. This is a much fresher version of that classic British marriage of fish and tuber. Think salmon fillets, sea bass and par boiled

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One pot mussel wonder- win £50 Le Creuset voucher

When McArthurGlen/Le Creuset invited me to take part in their Cast Iron Challenge, I could think of no finer dish than the one pot mussel wonder from my book. Those cast iron pots are just the thing for a dish

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One pot mussel wonder- win £50 Le Creuset voucher

When McArthurGlen/Le Creuset invited me to take part in their Cast Iron Challenge, I could think of no finer dish than the one pot mussel wonder from my book. Those cast iron pots are just the thing for a dish

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soft shell crab sandwiches with blueberry ketchup

Soft shell crab. Three words pretty much guaranteed to elicit a hedonic response, particularly as I now live in an area where I can’t get hold of the little critters for love nor money.  I find the only thing more

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soft shell crab sandwiches with blueberry ketchup

Soft shell crab. Three words pretty much guaranteed to elicit a hedonic response, particularly as I now live in an area where I can’t get hold of the little critters for love nor money.  I find the only thing more

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Triple coconut and squid curry

Tangy, aromatic and fresher than a boxfresh pair of hightops,  this is a lovely little springtime cuzza. Based on a Keralan pal’s recipe, the layers of  nut do make it fairly rich, so you might want to go easy on

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Triple coconut and squid curry

Tangy, aromatic and fresher than a boxfresh pair of hightops,  this is a lovely little springtime cuzza. Based on a Keralan pal’s recipe, the layers of  nut do make it fairly rich, so you might want to go easy on