Category Archives: restaurant review

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White Rabbit

I haven’t written a restaurant review for aaages. But the food at White Rabbit was amazing enough to make me want to. I’m still obsessing over a stand out dish of charred broccoli (and as someone who really doesn’t like

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White Rabbit

I haven’t written a restaurant review for aaages. But the food at White Rabbit was amazing enough to make me want to. I’m still obsessing over a stand out dish of charred broccoli (and as someone who really doesn’t like

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POPPIES

There’s something irresistible about good fish and chips. What is it about that maddening waft when someone brushes past with a steaming bouquet? My death row meal would definitely feature whisper crisp chips, slathered in Sarsons and a big hunk

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POPPIES

There’s something irresistible about good fish and chips. What is it about that maddening waft when someone brushes past with a steaming bouquet? My death row meal would definitely feature whisper crisp chips, slathered in Sarsons and a big hunk

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Dosa World

My friend George has this theory about Brick Lane. He reckons there’s a secret factory operating about six feet underground which spends all day churning up two enormous vats of neon slurry. That there are pipes snaking up from the

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Dosa World

My friend George has this theory about Brick Lane. He reckons there’s a secret factory operating about six feet underground which spends all day churning up two enormous vats of neon slurry. That there are pipes snaking up from the

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The Brilliant, Moti Mahal and The India Cookbook

It’s a bit of an urban fallacy to think that all the best places are tucked away in the ethnic enclaves and fringes of a city. Of course, some fantastic dishes can be found out in the sticks, and often

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The Brilliant, Moti Mahal and The India Cookbook

It’s a bit of an urban fallacy to think that all the best places are tucked away in the ethnic enclaves and fringes of a city. Of course, some fantastic dishes can be found out in the sticks, and often

Michael Nadra

Michael Nadra

I’ve had my fair share of shonky review meals this year, so when invited to sample Michael Nadra’s wares, I was more than a little bit cynical. Located in the heartland of Chiswick, I have to confess I was fully

Michael Nadra

Michael Nadra

I’ve had my fair share of shonky review meals this year, so when invited to sample Michael Nadra’s wares, I was more than a little bit cynical. Located in the heartland of Chiswick, I have to confess I was fully

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Due Sardi

I enjoyed one of the tastiest pizzas I’ve had in yonks last night. Due Sardi is a tiny little Sardinian gem specialising in stone baked pizzas and fresh pasta just next door to Jaguar shoes, on Kingsland Road. Using family

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Due Sardi

I enjoyed one of the tastiest pizzas I’ve had in yonks last night. Due Sardi is a tiny little Sardinian gem specialising in stone baked pizzas and fresh pasta just next door to Jaguar shoes, on Kingsland Road. Using family

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Tom’s Terrace

I don’t know about you, but the merest rumour of sunshine and eating outdoors suddenly becomes an absolute priority. This sounds great in theory,  if you’re in Hampstead say, or in a nice patch of green,  but let’s face it,

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Tom’s Terrace

I don’t know about you, but the merest rumour of sunshine and eating outdoors suddenly becomes an absolute priority. This sounds great in theory,  if you’re in Hampstead say, or in a nice patch of green,  but let’s face it,

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Cafe Kaati

Living around the corner from Brick Lane means I’m always getting hassled for decent curry house recommendations. Despite being surrounded by a multitude, there really aren’t many in this area that I would actually rate. Most serve up dishes that

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Cafe Kaati

Living around the corner from Brick Lane means I’m always getting hassled for decent curry house recommendations. Despite being surrounded by a multitude, there really aren’t many in this area that I would actually rate. Most serve up dishes that

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Wahaca

When did it all get so manic? I find myself with so little time on my hands these days that I rarely make it to foodie launches or parties anymore. In fact, I hate to admit it, but I’m rapidly

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Wahaca

When did it all get so manic? I find myself with so little time on my hands these days that I rarely make it to foodie launches or parties anymore. In fact, I hate to admit it, but I’m rapidly

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Le Burger

I’ve written a little something about the Joe Allen burger in this week’s Le Cool You can read all about it here:

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Le Burger

I’ve written a little something about the Joe Allen burger in this week’s Le Cool You can read all about it here:

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My Dining Room

My dining room is in Fulham, tucked around the corner from Fulham Broadway station to be more precise. Now, I rarely visit this part of town, but if I lived around here and wanted to eat somewhere that was a

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My Dining Room

My dining room is in Fulham, tucked around the corner from Fulham Broadway station to be more precise. Now, I rarely visit this part of town, but if I lived around here and wanted to eat somewhere that was a

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Brick Lane Curry Competition

I never win anything. And to be honest, I secretly prefer it that way. Maybe it’s the raging Brit in me, but I’m always elated when it rains and my money’s on the underdog every time. Winning just seems like

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Brick Lane Curry Competition

I never win anything. And to be honest, I secretly prefer it that way. Maybe it’s the raging Brit in me, but I’m always elated when it rains and my money’s on the underdog every time. Winning just seems like

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The Ledbury – Lunch with the Champion

The chef gently cradles the fuzzy purple sphere, as if presenting his first born. He beams at us. “It’s a peach” he explains, before slicing it open to reveal the juicy indigo flesh that bleeds softly into a pale white

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The Ledbury – Lunch with the Champion

The chef gently cradles the fuzzy purple sphere, as if presenting his first born. He beams at us. “It’s a peach” he explains, before slicing it open to reveal the juicy indigo flesh that bleeds softly into a pale white

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Casa Brindisa

7-9 Exhibition Road London SW7 2HQ 020 7590 0008 On Monday night I made a rare trip to West London for a Dine with Dos Hermanos hosted dinner at Casa Brindisa. I very nearly decided against going as it was

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Casa Brindisa

7-9 Exhibition Road London SW7 2HQ 020 7590 0008 On Monday night I made a rare trip to West London for a Dine with Dos Hermanos hosted dinner at Casa Brindisa. I very nearly decided against going as it was

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Ottolenghi

287 Upper Street London N1 2TZ I’ve been meaning to visit Ottolenghi’s for such a long time – there’s been many a time that I’ve admired those pretty rose-hued meringue stacks and luscious looking salads; the red and white exterior

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Ottolenghi

287 Upper Street London N1 2TZ I’ve been meaning to visit Ottolenghi’s for such a long time – there’s been many a time that I’ve admired those pretty rose-hued meringue stacks and luscious looking salads; the red and white exterior

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Salt Yard Style Tapas

I had the most amazing meal at Salt Yard – a rabbit dish so good that it made me laugh, fried parsnips with truffle and rosemary honey and padron peppers were all stand out tapas that I couldn’t wait to

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Salt Yard Style Tapas

I had the most amazing meal at Salt Yard – a rabbit dish so good that it made me laugh, fried parsnips with truffle and rosemary honey and padron peppers were all stand out tapas that I couldn’t wait to

Baozi Inn

25 Newport Court, Chinatown, London, WC2H 7JS Baozi Inn is the latest offering from Fuschia Dunlop, the extraordinary chef who trained at the Sichuan Institute of Higher Cuisine in Chengdu and also consultant to the extremely popular Bar Shu which

Baozi Inn

25 Newport Court, Chinatown, London, WC2H 7JS Baozi Inn is the latest offering from Fuschia Dunlop, the extraordinary chef who trained at the Sichuan Institute of Higher Cuisine in Chengdu and also consultant to the extremely popular Bar Shu which

Pho

3 Great Titchfield Street,Fitzrovia,London.W1W 8AX This tiny café on Great Titchfield Street looked promising enough, packed full of media types and office workers when I went for a rainy weekday lunch. Aptly enough it specialises in Pho; the traditional street

Pho

3 Great Titchfield Street,Fitzrovia,London.W1W 8AX This tiny café on Great Titchfield Street looked promising enough, packed full of media types and office workers when I went for a rainy weekday lunch. Aptly enough it specialises in Pho; the traditional street

Cha Cha Moon

15-21 Ganton Street, London, W1 Cha Cha Moon is the latest offering from Alan Yau, the man behind Yautcha and Hakkasan. I went to Hakkasan just after it had first opened in 2001 and had the most incredible meal. I

Cha Cha Moon

15-21 Ganton Street, London, W1 Cha Cha Moon is the latest offering from Alan Yau, the man behind Yautcha and Hakkasan. I went to Hakkasan just after it had first opened in 2001 and had the most incredible meal. I

Dehesa

Address: 25 Ganton Street, W1F 9BP Tel: 020 7494 4170 Situated on the corner of Ganton Street, Dehesa brings what initially appears to be a welcome addition of “Italian-Spanish” food to this lively spot in Soho. On a balmy Friday

Dehesa

Address: 25 Ganton Street, W1F 9BP Tel: 020 7494 4170 Situated on the corner of Ganton Street, Dehesa brings what initially appears to be a welcome addition of “Italian-Spanish” food to this lively spot in Soho. On a balmy Friday