Category Archives: in the press

Rejina vs Lamb – Sainsbury’s video #4

Aaah roast lamb….my favourite (but then, I am a bit biased). Hope you’ve enjoyed watching these videos, I’ve been pretty gobsmacked at the number of hits they’ve garnered, I must say. Thanks again for all the fantastic comments you lovely,

Rejina vs Lamb – Sainsbury’s video #4

Aaah roast lamb….my favourite (but then, I am a bit biased). Hope you’ve enjoyed watching these videos, I’ve been pretty gobsmacked at the number of hits they’ve garnered, I must say. Thanks again for all the fantastic comments you lovely,

Rejina Vs Chicken – Sainsbury’s video #3

This seems to be the most popular of all my Sainsbury’s videos – If you want to spice up your Indian roast chicken even more, I’d recommend adding 1 tsp.crushed cumin seeds, a small knob of fresh ginger, a finely

Rejina Vs Chicken – Sainsbury’s video #3

This seems to be the most popular of all my Sainsbury’s videos – If you want to spice up your Indian roast chicken even more, I’d recommend adding 1 tsp.crushed cumin seeds, a small knob of fresh ginger, a finely

my second Sainsbury’s video – the ultimate roast beef

Hello people, so here’s the second ultimate roast video in the Food Goes Further campaign – it’s good old roast beef. I’ve had some fantastic feedback for the other videos, so thank you for your kind words and support. Feel

my second Sainsbury’s video – the ultimate roast beef

Hello people, so here’s the second ultimate roast video in the Food Goes Further campaign – it’s good old roast beef. I’ve had some fantastic feedback for the other videos, so thank you for your kind words and support. Feel

My first Sainsbury’s video – the ultimate roast pork

In case you missed it, here’s my first video for Sainsbury’s. It’s all about making the ultimate roast pork and includes tips on making gravy, how to ensure crunchy crackling and carving. Enjoy!

My first Sainsbury’s video – the ultimate roast pork

In case you missed it, here’s my first video for Sainsbury’s. It’s all about making the ultimate roast pork and includes tips on making gravy, how to ensure crunchy crackling and carving. Enjoy!

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keema lamb pie

I’m incredibly pleased, excited and slightly amazed to announce that I’m part of the new Sainsbury’s Food Goes Further campaign (along with Pam Clarkson, Jack Monroe and Nick Coffer). It’s been a truly wonderful experience and quite a change from

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keema lamb pie

I’m incredibly pleased, excited and slightly amazed to announce that I’m part of the new Sainsbury’s Food Goes Further campaign (along with Pam Clarkson, Jack Monroe and Nick Coffer). It’s been a truly wonderful experience and quite a change from

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Indonesian Barbecued Duck/The Sunday Times

I I was extremely chuffed to have my recipe for Bebek Betutu AKA Indonesian ceremonial barbecued duck featured in The Sunday Times magazine a couple of weeks ago. The article was penned by the incredibly talented Mr Oliver Thring and

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Indonesian Barbecued Duck/The Sunday Times

I I was extremely chuffed to have my recipe for Bebek Betutu AKA Indonesian ceremonial barbecued duck featured in The Sunday Times magazine a couple of weeks ago. The article was penned by the incredibly talented Mr Oliver Thring and

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Big IF/ Foodies Festival

So here’s one for the diary. Next Saturday (8th June) yours truly will be demonstrating how to make the above plateful of brunchtime goodness in the Chef’s Theatre at the Clapham Common Foodies Festival. I’ll be cooking alongside the likes

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Big IF/ Foodies Festival

So here’s one for the diary. Next Saturday (8th June) yours truly will be demonstrating how to make the above plateful of brunchtime goodness in the Chef’s Theatre at the Clapham Common Foodies Festival. I’ll be cooking alongside the likes

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Roasted carrot, red lentil and blood orange soup

So the book’s been officially on sale for a week now, and amazingly has sold out not once, but twice already on Amazon, which has been pretty surreal to say the least. It’s been a total honour to work with such

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Roasted carrot, red lentil and blood orange soup

So the book’s been officially on sale for a week now, and amazingly has sold out not once, but twice already on Amazon, which has been pretty surreal to say the least. It’s been a total honour to work with such

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Coming soon, to a supermarket near you…

Sodium chloride fans everywhere, let us rejoice!!  Yours truly has been featured on the side of Maldon Salt packets, and for a limited time only you can pick one up in your local herb and spice aisle. As you can

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Coming soon, to a supermarket near you…

Sodium chloride fans everywhere, let us rejoice!!  Yours truly has been featured on the side of Maldon Salt packets, and for a limited time only you can pick one up in your local herb and spice aisle. As you can

Jamie and Jimmy’s Food Fight Club

I’m featured in tonight’s episode of Jamie and Jimmy’s Food Fight Club. Tune in to Channel 4 at 9pm to watch me stuffing my face with lamb’s testicles and bull’s pizzle pie. Yum yum!

Jamie and Jimmy’s Food Fight Club

I’m featured in tonight’s episode of Jamie and Jimmy’s Food Fight Club. Tune in to Channel 4 at 9pm to watch me stuffing my face with lamb’s testicles and bull’s pizzle pie. Yum yum!

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homemade gifts – are they always better?

I’ve written a piece about making your own Christmas gifts and whether or not it’s always the cheapest option for the Guardian. You can read it here.

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homemade gifts – are they always better?

I’ve written a piece about making your own Christmas gifts and whether or not it’s always the cheapest option for the Guardian. You can read it here.

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Top Ten Festive Drinks – BBC Good Food

I’ve written about Christmas drinks for BBC Good Food. You can have a read here.

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Top Ten Festive Drinks – BBC Good Food

I’ve written about Christmas drinks for BBC Good Food. You can have a read here.

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Thrifty Food – BBC Good Food

I’ve written about money-saving meals for BBC Good Food. You can read it here

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Thrifty Food – BBC Good Food

I’ve written about money-saving meals for BBC Good Food. You can read it here

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Asian supermarkets – Guardian article

Just in case you missed it, I’ve written a piece about the best Asian supermarkets in London for the Guardian. You can read it here.

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Asian supermarkets – Guardian article

Just in case you missed it, I’ve written a piece about the best Asian supermarkets in London for the Guardian. You can read it here.

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Should I get a veg box?

I’ve written a post about vegetable boxes for BBC Good Food. You can read all about it here.

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Should I get a veg box?

I’ve written a post about vegetable boxes for BBC Good Food. You can read all about it here.

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Retro Cakes

  I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here

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Retro Cakes

  I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here

Retro Cakes

  I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here

Retro Cakes

  I’ve written a piece for BBC Good Food about the return of the retro cake. You can read it here

chelseabuns

How you eat yours

I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece

chelseabuns

How you eat yours

I’ve started writing about food trends for BBC Good Food. Each month I’ll bring you the low down on what’s currently busting through the Scoville meter and what’s not in the world of food. You can read my first piece

R. Lichtenstein, Meat

Fire and Knives – issue 6

So, I’ve written another piece for the wonderful Fire and Knives food quarterly. It’s on the subject of Halal and Kosher slaughter, and sadly the following conclusion didn’t quite make it to print:

R. Lichtenstein, Meat

Fire and Knives – issue 6

So, I’ve written another piece for the wonderful Fire and Knives food quarterly. It’s on the subject of Halal and Kosher slaughter, and sadly the following conclusion didn’t quite make it to print: