Category Archives: good times

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keema lamb pie

I’m incredibly pleased, excited and slightly amazed to announce that I’m part of the new Sainsbury’s Food Goes Further campaign (along with Pam Clarkson, Jack Monroe and Nick Coffer). It’s been a truly wonderful experience and quite a change from

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keema lamb pie

I’m incredibly pleased, excited and slightly amazed to announce that I’m part of the new Sainsbury’s Food Goes Further campaign (along with Pam Clarkson, Jack Monroe and Nick Coffer). It’s been a truly wonderful experience and quite a change from

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coconut panch phoran sprouts

Sprouts are possibly my least favourite of all vegetables. I’ve always been baffled by their time honoured spot on the table of otherwise deliciousness that makes up Christmas lunch. So when an errant net of these toxic little brassicas turned

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coconut panch phoran sprouts

Sprouts are possibly my least favourite of all vegetables. I’ve always been baffled by their time honoured spot on the table of otherwise deliciousness that makes up Christmas lunch. So when an errant net of these toxic little brassicas turned

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Smoked aubergine youvetsi

Summertime stodge. Nobody nails it quite like those canny Greeks. This classic melange of lamb, tomato and rice-shaped pasta is the ideal thing to simmer up and leave on the blip while you crack on with more important things (like

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Smoked aubergine youvetsi

Summertime stodge. Nobody nails it quite like those canny Greeks. This classic melange of lamb, tomato and rice-shaped pasta is the ideal thing to simmer up and leave on the blip while you crack on with more important things (like

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Big IF/ Foodies Festival

So here’s one for the diary. Next Saturday (8th June) yours truly will be demonstrating how to make the above plateful of brunchtime goodness in the Chef’s Theatre at the Clapham Common Foodies Festival. I’ll be cooking alongside the likes

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Big IF/ Foodies Festival

So here’s one for the diary. Next Saturday (8th June) yours truly will be demonstrating how to make the above plateful of brunchtime goodness in the Chef’s Theatre at the Clapham Common Foodies Festival. I’ll be cooking alongside the likes

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Food Revolution Day

Ever find yourself wanting to trash your local fried chicken shop? Feel yourself coming over all Taxi Driver when you’re sat next to selfish gits stinking out the train with their big macs? Or are you just a bit worried

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Food Revolution Day

Ever find yourself wanting to trash your local fried chicken shop? Feel yourself coming over all Taxi Driver when you’re sat next to selfish gits stinking out the train with their big macs? Or are you just a bit worried

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Farmison

It’s been one of those months. One of those endless months where every cupboard is ransacked for pulses and grains to eke out. One of those never ending months where unlabelled plastic boxes are hopefully defrosted and root vegetables are

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Farmison

It’s been one of those months. One of those endless months where every cupboard is ransacked for pulses and grains to eke out. One of those never ending months where unlabelled plastic boxes are hopefully defrosted and root vegetables are

Za’atar Onion Rings

One of the main reasons I could never move to the countryside is because I seriously couldn’t bear to be too far from the ethnic shops and grocers I’ve grown up with in the smoke. I’m constantly amazed at the

Za’atar Onion Rings

One of the main reasons I could never move to the countryside is because I seriously couldn’t bear to be too far from the ethnic shops and grocers I’ve grown up with in the smoke. I’m constantly amazed at the