Category Archives: baking

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sage and chilli shortbread

As someone who prefers to eat, I’m truly rubbish when it comes to the whole “grow your own” thing (I’m speaking here as someone who’s successfully massacred every plant I’ve ever tended including several cacti). So when we moved into

photo 4(6)

sage and chilli shortbread

As someone who prefers to eat, I’m truly rubbish when it comes to the whole “grow your own” thing (I’m speaking here as someone who’s successfully massacred every plant I’ve ever tended including several cacti). So when we moved into

Chocolate stout cake

Hola! It’s me, baking a chocolate stout cake in my first video for Stork. If you’ve got muscovado sugar I urge you to use that instead of caster – it really does echo those dark, boozy notes quite brilliantly.

Chocolate stout cake

Hola! It’s me, baking a chocolate stout cake in my first video for Stork. If you’ve got muscovado sugar I urge you to use that instead of caster – it really does echo those dark, boozy notes quite brilliantly.

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Pineapple upside down cupcakes with gran luchito buttercream

The other day I overheard a posh lady explaining to her crestfallen toddler why she wasn’t allowed a cupcake. Not because they’re sugary or calorific,  but because they’re “just so very unfashionable now darling” as she towered over her in

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Pineapple upside down cupcakes with gran luchito buttercream

The other day I overheard a posh lady explaining to her crestfallen toddler why she wasn’t allowed a cupcake. Not because they’re sugary or calorific,  but because they’re “just so very unfashionable now darling” as she towered over her in

courgette

miso courgette tart

aaah miso-cream cheese. My new addiction; this happy, happy accident has proved incredible on toast, in smoked fish sarnies, smeared over celery sticks and of course, straight from the spoon. It’s absolutely killer in this super-speedy tart. This has become

courgette

miso courgette tart

aaah miso-cream cheese. My new addiction; this happy, happy accident has proved incredible on toast, in smoked fish sarnies, smeared over celery sticks and of course, straight from the spoon. It’s absolutely killer in this super-speedy tart. This has become

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banana bread and chocolate-peanut butter pudding

A friend of mine is having what can only be described as a royally crap time. There’s me, moaning about not having slept since April, as if it’s such a massive deal. And there she is left holding her 3

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banana bread and chocolate-peanut butter pudding

A friend of mine is having what can only be described as a royally crap time. There’s me, moaning about not having slept since April, as if it’s such a massive deal. And there she is left holding her 3

Red Leicester and Nigella seed biscuits

Poor camera phone filming. Poor sound. Nice biscuits.

Red Leicester and Nigella seed biscuits

Poor camera phone filming. Poor sound. Nice biscuits.