Category Archives: afters

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miso caramel and toasted coconut sundaes

salty, sweet, creamy and deeply umami – miso caramel is nothing new, but it does taste shockingly good poured hot over cold vanilla ice cream and topped with toasted coconut. It’s fantastically easy to make and I can’t believe I’ve

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miso caramel and toasted coconut sundaes

salty, sweet, creamy and deeply umami – miso caramel is nothing new, but it does taste shockingly good poured hot over cold vanilla ice cream and topped with toasted coconut. It’s fantastically easy to make and I can’t believe I’ve

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doughnuts

Justin Gellatly is the genius behind those doughnuts from St John’s bakery. I was lucky enough to take part in one of his baking classes at the bread ahead bakery in Borough and can confirm that his book  “bread, cake,

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doughnuts

Justin Gellatly is the genius behind those doughnuts from St John’s bakery. I was lucky enough to take part in one of his baking classes at the bread ahead bakery in Borough and can confirm that his book  “bread, cake,

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cucumber, rose and mint ice cream

  A deeply refreshing way to combat all this humidity and super easy to make. Don’t expect any big, bolshy in your face flavours, this is all subtlety and lightness. I’ve found it surprisingly hard to find ice cream in

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cucumber, rose and mint ice cream

  A deeply refreshing way to combat all this humidity and super easy to make. Don’t expect any big, bolshy in your face flavours, this is all subtlety and lightness. I’ve found it surprisingly hard to find ice cream in

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rhubarb, coconut and cardamom crumble

It’s definitely crumble weather. I like to spice mine with stem ginger and cardamom. A touch of coconut in the topping makes for the perfect bowl of exotic comfort. serves 4-6 ingredients 400g rhubarb, cut into chunks 5 cubes crystallised

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rhubarb, coconut and cardamom crumble

It’s definitely crumble weather. I like to spice mine with stem ginger and cardamom. A touch of coconut in the topping makes for the perfect bowl of exotic comfort. serves 4-6 ingredients 400g rhubarb, cut into chunks 5 cubes crystallised

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banana bread and chocolate-peanut butter pudding

A friend of mine is having what can only be described as a royally crap time. There’s me, moaning about not having slept since April, as if it’s such a massive deal. And there she is left holding her 3

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banana bread and chocolate-peanut butter pudding

A friend of mine is having what can only be described as a royally crap time. There’s me, moaning about not having slept since April, as if it’s such a massive deal. And there she is left holding her 3

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Cardamom Chocolate Mousse Cake

For me there are few things more rewarding than cooking for others, so I was super chuffed when those nice people at farm:shop asked me to start regularly supplying the cafe with my treats. These past few weeks have been

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Cardamom Chocolate Mousse Cake

For me there are few things more rewarding than cooking for others, so I was super chuffed when those nice people at farm:shop asked me to start regularly supplying the cafe with my treats. These past few weeks have been

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Jelly and Ice Cream

When she first arrived on these shores, nineteen and newlywed – a green eyed slip of a girl, shivering in her unfamiliar winter coat and grappling with the lingo; my mother struggled with a number of elements. One of the

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Jelly and Ice Cream

When she first arrived on these shores, nineteen and newlywed – a green eyed slip of a girl, shivering in her unfamiliar winter coat and grappling with the lingo; my mother struggled with a number of elements. One of the