Search Results for: cheesecake

Macadamia Nut, Caramel and Nutella Cheesecake

This is Ottolenghi’s heavenly recipe, a rich oozing filling topped with salted buttery caramelised nuts, and a gorgeous HobNob base. It’s a bit of a faff, what with making your own caramel and all that chilling but well worth it.

Macadamia Nut, Caramel and Nutella Cheesecake

This is Ottolenghi’s heavenly recipe, a rich oozing filling topped with salted buttery caramelised nuts, and a gorgeous HobNob base. It’s a bit of a faff, what with making your own caramel and all that chilling but well worth it.

cakes4japan

Cakes for Japan

Every so often I find myself really missing Japan. The gleaming row of vending machines opposite my tatami lined flat, selling everything from freshly pressed shirts to dodgy burgers. Or bumping into my students whilst perusing the fascinating aisles of

cakes4japan

Cakes for Japan

Every so often I find myself really missing Japan. The gleaming row of vending machines opposite my tatami lined flat, selling everything from freshly pressed shirts to dodgy burgers. Or bumping into my students whilst perusing the fascinating aisles of

From Blogging to Flogging – Part 2

I’ve written up the lowdown on yesterday’s antics at the UKFBA food stall. Once again, those lovely folk at Channel 4 food have published it here: http://blogs.channel4.com/food/2009/08/14/from-blogging-to-flogging-part-two/ I whined a lot about being tired the next day, but emails like

From Blogging to Flogging – Part 2

I’ve written up the lowdown on yesterday’s antics at the UKFBA food stall. Once again, those lovely folk at Channel 4 food have published it here: http://blogs.channel4.com/food/2009/08/14/from-blogging-to-flogging-part-two/ I whined a lot about being tired the next day, but emails like

DSC06666

From Blogging to Flogging – Part 2

I’ve written up the lowdown on yesterday’s antics at the UKFBA food stall. Once again, those lovely folk at Channel 4 food have published it here: http://blogs.channel4.com/food/2009/08/14/from-blogging-to-flogging-part-two/ I whined a lot about being tired the next day, but emails like

DSC06666

From Blogging to Flogging – Part 2

I’ve written up the lowdown on yesterday’s antics at the UKFBA food stall. Once again, those lovely folk at Channel 4 food have published it here: http://blogs.channel4.com/food/2009/08/14/from-blogging-to-flogging-part-two/ I whined a lot about being tired the next day, but emails like

DSC04618

Ottolenghi

287 Upper Street London N1 2TZ I’ve been meaning to visit Ottolenghi’s for such a long time – there’s been many a time that I’ve admired those pretty rose-hued meringue stacks and luscious looking salads; the red and white exterior

DSC04618

Ottolenghi

287 Upper Street London N1 2TZ I’ve been meaning to visit Ottolenghi’s for such a long time – there’s been many a time that I’ve admired those pretty rose-hued meringue stacks and luscious looking salads; the red and white exterior