Monthly Archives: March 2011

SONY DSC

Spring onion and Red Leicester scones with roasted garlic cream

I’m still working my way through that final truckle of Red Leicester. As I don’t really have much of a sweet tooth, these savoury scones are my cunning twist on the classic cream tea. I’ve already made a batch for

SONY DSC

Spring onion and Red Leicester scones with roasted garlic cream

I’m still working my way through that final truckle of Red Leicester. As I don’t really have much of a sweet tooth, these savoury scones are my cunning twist on the classic cream tea. I’ve already made a batch for

SONY DSC

Triple coconut and squid curry

Tangy, aromatic and fresher than a boxfresh pair of hightops,  this is a lovely little springtime cuzza. Based on a Keralan pal’s recipe, the layers of  nut do make it fairly rich, so you might want to go easy on

SONY DSC

Triple coconut and squid curry

Tangy, aromatic and fresher than a boxfresh pair of hightops,  this is a lovely little springtime cuzza. Based on a Keralan pal’s recipe, the layers of  nut do make it fairly rich, so you might want to go easy on

R. Lichtenstein, Meat

Fire and Knives – issue 6

So, I’ve written another piece for the wonderful Fire and Knives food quarterly. It’s on the subject of Halal and Kosher slaughter, and sadly the following conclusion didn’t quite make it to print:

R. Lichtenstein, Meat

Fire and Knives – issue 6

So, I’ve written another piece for the wonderful Fire and Knives food quarterly. It’s on the subject of Halal and Kosher slaughter, and sadly the following conclusion didn’t quite make it to print:

SONY DSC

Stichelton Dressing

There’s only so much cauliflower cheese you can take before you start to feel a bit peaky. Awkward  bride that I was, I’d demanded one of those cakes made up of cheesy tiers for my big day. At the time

SONY DSC

Stichelton Dressing

There’s only so much cauliflower cheese you can take before you start to feel a bit peaky. Awkward  bride that I was, I’d demanded one of those cakes made up of cheesy tiers for my big day. At the time

cakes4japan

Cakes for Japan

Every so often I find myself really missing Japan. The gleaming row of vending machines opposite my tatami lined flat, selling everything from freshly pressed shirts to dodgy burgers. Or bumping into my students whilst perusing the fascinating aisles of

cakes4japan

Cakes for Japan

Every so often I find myself really missing Japan. The gleaming row of vending machines opposite my tatami lined flat, selling everything from freshly pressed shirts to dodgy burgers. Or bumping into my students whilst perusing the fascinating aisles of