Monthly Archives: August 2010

paramount

Paramount Review – Eat Me Magazine

I’ve written a review of Paramount restaurant for Eat Me Magazine  you can read it here

paramount

Paramount Review – Eat Me Magazine

I’ve written a review of Paramount restaurant for Eat Me Magazine  you can read it here

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Due Sardi

I enjoyed one of the tastiest pizzas I’ve had in yonks last night. Due Sardi is a tiny little Sardinian gem specialising in stone baked pizzas and fresh pasta just next door to Jaguar shoes, on Kingsland Road. Using family

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Due Sardi

I enjoyed one of the tastiest pizzas I’ve had in yonks last night. Due Sardi is a tiny little Sardinian gem specialising in stone baked pizzas and fresh pasta just next door to Jaguar shoes, on Kingsland Road. Using family

sausages

Fasting and Sausages- Eat Me Magazine

I’ve written an article about Ramadan, fasting and the Serious Sausage Company for Eat Me magazine. You can read it here

sausages

Fasting and Sausages- Eat Me Magazine

I’ve written an article about Ramadan, fasting and the Serious Sausage Company for Eat Me magazine. You can read it here

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Potato and Lentil Patties

Mark Hix certainly seems to know his Asian food – I’ve had my eye on the mutton chop curry recipe in his latest cookery book for some time now. I chanced upon his recipe for these lentil and potato cakes

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Potato and Lentil Patties

Mark Hix certainly seems to know his Asian food – I’ve had my eye on the mutton chop curry recipe in his latest cookery book for some time now. I chanced upon his recipe for these lentil and potato cakes

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Flavour Behaviour – The Evening Standard/The Guerilla Scientist’s Flavour Feast

Hello. I’m delighted to have been featured in an Evening Standard article about the behaviour of flavour and eccentric food combinations written by the brilliant Liz Hoggard. You can read all about it here. Sampling a crazy feast at The

Jelly-Brain-440x293

Flavour Behaviour – The Evening Standard/The Guerilla Scientist’s Flavour Feast

Hello. I’m delighted to have been featured in an Evening Standard article about the behaviour of flavour and eccentric food combinations written by the brilliant Liz Hoggard. You can read all about it here. Sampling a crazy feast at The

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Tom’s Terrace

I don’t know about you, but the merest rumour of sunshine and eating outdoors suddenly becomes an absolute priority. This sounds great in theory,  if you’re in Hampstead say, or in a nice patch of green,  but let’s face it,

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Tom’s Terrace

I don’t know about you, but the merest rumour of sunshine and eating outdoors suddenly becomes an absolute priority. This sounds great in theory,  if you’re in Hampstead say, or in a nice patch of green,  but let’s face it,