I’m rubbish at making bread. Cakes, quiches, pies, I can happily churn out these things with varying degrees of confidence, but bread? Forget it. I can’t even do it using a machine (my crust is inevitably anaemic and the texture all dense and doughy). As for the “longhand method”, I can’t be done with all that kneading and proving and knocking back – life’s too short. So I was dead chuffed to find this recipe from Dan Lepard. Involving no kneading whatsoever and just a few ingredients I’ve made it about five times now, each time with great success. And I just adore the fact that you bake it in a saucepan.
For the overnight mixture
200ml dry cider
1 tsp cider vinegar
1 tsp dry instant yeast
150g rye flour
For the dough
150ml warm water
1½ tsp salt
300g rye flour, plus a little extra for shaping
- The night before, mix the cider, vinegar, yeast and 150g of rye flour in a bowl, cover with a cloth and leave until the next day.
- The following day, stir in the warm water and salt, add 300g of rye flour, mix to a smooth, firm paste, then set aside for 30 minutes to rest.
- Scrape the dough on to a floured patch of worktop, pat into a smooth ball – not too flat, mind, because it spreads during baking – and sit it in the middle of a large sheet of non-stick baking paper.
- Cut a cross in the top of the dough, then lift the dough, paper and all, and lower it into a suitably sized ovenproof pot. Leave for two hours to rise.
- Pop the lid on the pot (or cover with foil) and place in a cold oven.Turn the oven to 200C (180C fan-assisted)/390F/gas mark 6, bake for 30 minutes, then remove the lid (or foil) and bake for 15 minutes more
http://www.danlepard.com/section/guardian
Wonderful let me know when you make it nest and I will dart east 🙂 with some Frank Hederman smoked salmon, finest echire butter and bottle of bubbly !
what a champion idea Dino! 🙂
Sounds like an optimal ratio of effort to taste. I will be baking this for sure.
that’s exactly what it is
sounds and looks lovely – clocked this first in the Guardian but this is the push I need to actually make it!
It’s a real winner, hope you enjoy it!
Beautiful bread there! Have heard much about Dan Lepard’s fabled no-knead technique, looks like you’ve nailed it…
Thanks Sig! It’s perfect for a lazy bones like me 😉
Absolutely beautiful bread. Have you tried Jim Lahey’s no knead bread? His recipes are incredibly easy and the resulting breads delicious: http://culinarytravels.co.uk/2010/01/12/the-making-of-a-baker/
I haven’t heard of this, but it looks right up my street. Will definitely have a go.
Oh this looks like a great recipe for cooking in a Dutch oven when camping, I look forward to giving this a go. We normally make damper bread sometimes with dried fruit but this will be a nice change.
What a brilliant idea! Would love to hear how you get on
Cor this is music to my ears. I always love the idea of making bread, but the reality never quite matches up does it?!
It’s a really nice lookin’ fella as well isn’t it… very ‘artisan bakery costs at least four quid’ – I will definitely be investigating this recipe – thanks for the tip off!
so true! Thanks, and yes it’s dead bargainous to boot 🙂
In a saucepan! You bake it in a saucepan! It looks ace but I can’t get past the saucepan. That’s brilliant. Dan is such a baking legend.
It was the saucepan bit that clinched it for me too. And yes, he’s a very clever man isn’t he?
You made that bread in the picture Rej? Bloody hell, that looks impressive. I’ve dabbled with bread a bit in the past, but never made anything that looks remotely as good as that.
I know!! That was exactly my reaction when it came out of the oven. Beyond chuffed.
That is a booooooooootiful loaf!
cheers lovely ladoo X
That loaf looks amazing. I think I might have a go at that this weekend, sounds delicious.
it’s foolproof, I mean if even a yeastaphobic like me can do it..
Mm, Lepard, what a name for a baker…
I am tempted to make a really terrible pun about hunting and bread. But you’ll be relieved to hear that I won’t.
I’m sure you’re not rubbush at baking bread…. and this looks great 🙂
Looks beautiful – you’ve converted another lazy baker x
cheers K, this one was definitely designed for us laid back types! x