Monthly Archives: June 2009

eggytimes

Kudos!

Am still slightly gobsmacked at being called a “future blogging star” in the Independent Newspaper how utterly amazing is that?! As the article mentions I’ll be manning the stall at Covent Garden’s Real Food Market on the 13th August, along

eggytimes

Kudos!

Am still slightly gobsmacked at being called a “future blogging star” in the Independent Newspaper how utterly amazing is that?! As the article mentions I’ll be manning the stall at Covent Garden’s Real Food Market on the 13th August, along

DSC04968

Salt-grilled mackerel with horseradish crème fraîche, mango salsa and samphire rice salad

It’s Thursday afternoon and I’m skulking around Borough Market in my lunch break wondering what to make for supper. At the same time, I’m trying very very hard not to look at anything. This is every bit as torturous as

DSC04968

Salt-grilled mackerel with horseradish crème fraîche, mango salsa and samphire rice salad

It’s Thursday afternoon and I’m skulking around Borough Market in my lunch break wondering what to make for supper. At the same time, I’m trying very very hard not to look at anything. This is every bit as torturous as

DSC04940

Crab Linguine

My constant mewling about being skint seems to be paying off. The other day Abel and Cole sent me a box of freebies to sample in return for a review. It was only a small box mind you, but it

DSC04940

Crab Linguine

My constant mewling about being skint seems to be paying off. The other day Abel and Cole sent me a box of freebies to sample in return for a review. It was only a small box mind you, but it

prawns

Casa Brindisa

7-9 Exhibition Road London SW7 2HQ 020 7590 0008 On Monday night I made a rare trip to West London for a Dine with Dos Hermanos hosted dinner at Casa Brindisa. I very nearly decided against going as it was

prawns

Casa Brindisa

7-9 Exhibition Road London SW7 2HQ 020 7590 0008 On Monday night I made a rare trip to West London for a Dine with Dos Hermanos hosted dinner at Casa Brindisa. I very nearly decided against going as it was

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Old School Parathas

I’ve searched high and low but cannot find a recipe for parathas anywhere.  Before you start bombarding me with links to the contrary please note – I am fully aware that the net is saturated with recipes for what are

DSC04700

Old School Parathas

I’ve searched high and low but cannot find a recipe for parathas anywhere.  Before you start bombarding me with links to the contrary please note – I am fully aware that the net is saturated with recipes for what are

DSC04908

My Gran’s Chicken Curry

There are hundreds of recipes for chicken curry. This is the stuff I was brought up on. Think aromatic delicately spiced meat, chunks of tender, melt-in-the-mouth potato in a thin and deeply savoury gravy. The complex layers of flavour are

DSC04908

My Gran’s Chicken Curry

There are hundreds of recipes for chicken curry. This is the stuff I was brought up on. Think aromatic delicately spiced meat, chunks of tender, melt-in-the-mouth potato in a thin and deeply savoury gravy. The complex layers of flavour are

Smoked Green Tea Salt and Pepper Tofu

Like a lot of people I seem to spend an awful lot of my time at work counting down the days until pay day. However, it’s not hi-top trainers or Christopher Kane handbags that are preying on my mind. Nor

Smoked Green Tea Salt and Pepper Tofu

Like a lot of people I seem to spend an awful lot of my time at work counting down the days until pay day. However, it’s not hi-top trainers or Christopher Kane handbags that are preying on my mind. Nor